BLOG POST VANESA CARPIGNANO November 4, 2025
Thanksgiving is one of those holidays that truly brings people home. The aroma of roasted turkey, the warmth of the oven, the sound of laughter — it’s a time when food becomes more than just a meal. It’s love served on a plate. As we head into Thanksgiving, I can’t help but reflect on how much “home” really means this time of year. It’s more than just walls and a roof — it’s the smell of something baking, the laughter that fills the kitchen, and the comfort of being surrounded by people you love.
If you’re planning your Thanksgiving menu and want to make it both classic and a little special, here are the best dishes to serve this Thanksgiving 2025, inspired by tradition, family, and a few modern twists.
You can’t go wrong with the centerpiece of the holiday: a perfectly golden, herb-butter roasted turkey. I personally love adding a bit of orange zest and rosemary to my brine — it fills the house with the most incredible aroma.
For smaller gatherings, try spatchcocking (flattening) your turkey. It cooks faster and stays juicy every time.
This year, skip the marshmallows and elevate your sides with maple-glazed sweet potatoes or a savory sweet potato gratin. They feel fancy without being fussy, and they add beautiful color to your table.
I’ll be honest — I’ve never met a pumpkin pie I didn’t like. But lately, I’ve fallen in love with mini pumpkin tarts topped with whipped cream and a pinch of cinnamon. They’re easy to serve, look gorgeous, and let everyone enjoy dessert without feeling too full.
If you’re celebrating here in Miami or anywhere in the South, cornbread stuffing with sausage and sage brings that comforting, homey flavor we all crave. It’s rich, flavorful, and tastes even better the next day.
Balance out the table with something bright and fresh. I like to roast brussels sprouts, carrots, and butternut squash together — then drizzle them with balsamic glaze and sprinkle toasted pecans on top. It’s simple, but it feels elegant.
Once you make cranberry sauce from scratch, you’ll never go back.
Simmer fresh cranberries with orange zest, honey, and a dash of cinnamon — it’s sweet, tangy, and ties everything together.
If you’re hosting, start the night with a beautiful charcuterie board. I like to mix classic cheeses with local Miami favorites — think tropical fruits, guava paste, and manchego. It’s a great way to welcome guests and spark conversation before dinner even begins.
A signature drink always sets the tone. Try an apple cider sangria or a cranberry spritz with fresh rosemary. It’s a small touch that makes your gathering feel extra special.
Amid all the cooking and cleaning, I always pause before dinner to give thanks — not just for the food, but for the people who make life full. Gratitude is the real heart of Thanksgiving, and it’s what makes every meal taste better.
As someone who helps people find homes for a living, I see it every day — a house becomes a home when it’s filled with love, laughter, and shared moments.
So whether you’re hosting this year’s feast or dreaming about finding a place that fits your next chapter, I’d love to help you make it happen.
📞 Contact Vanesa Carpignano Group | Douglas Elliman Real Estate
🌐 www.vanesacarpignano.com
Your next Thanksgiving could be in your dream home — and we’d love to help you get there.
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